• 888-855-7919
Enjoy the holidays while staying healthy with this delicious morning kick-starter that celebrates the flavors of the season.

Gingerbread Protein Pancakes

Ingredients:
  • 2 cups oats
  • 2 scoops  ISOMORPH™ 28 Cinnamon Graham Cracker
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground cloves
  • 1 ripe banana
  • 1 egg
  • ¼ cup unsweetened almond milk
  • 2 tablespoons molasses
  • 1 teaspoon vanilla

  Buy Isomorph™ 28 Cinnamon Graham Cracker Protein


Directions:
Blend all ingredients in a food processor and pour by spoonful on to a sprayed griddle set to medium/low.  Flip pancake when it starts to bubble to brown on both sides.   Top with sugar free maple syrup and pecans.
Recipe Courtesy Tammy Patnode

Featured Retailers