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Thanksgiving Pumpkin Isomorph Bars

Just in time for Thanksgiving and the massive pumpkin flavored everything craze! Dig in to these awesome bars and feel zero guilt. Soft, chewy and oh so satisfying!
Ingredients:
  • •½ C Splenda Brown Sugar Blend 
  • •1 - 4 oz. jar baby food applesauce
  • •2 tsp. ground cinnamon
  • •1 ½ tsp. ground ginger
  • •½ tsp. ground clove
  • •1 tsp. baking powder
  • •1 tsp. baking soda
  • •½ tsp. salt
  • •2 tsp. vanilla extract
  • •4 large egg whites
  • •1 - 15 oz. can of raw pumpkin
  • •2 C oat flour
  • •2 scoops  ISOMORPH CINNAMON GRAHAM CRACKER PROTEIN 
  • •½ cup almond milk
  • •½ C chopped walnuts (optional) 
Mix all ingredients together and bake in a sprayed pyrex dish at 375 for 25 mins.

Buy Isomorph™ 28 Cinnamon Graham Cracker Protein

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